A proud Poblana, Rocio Carvajal is a food researcher, cook and author. She is the editor of http://www.passthechipotle.com “SABOR! This Is Mexican Food” magazine and the producer of “Pass the Chipotle” podcast, which celebrate Mexico’s amazing culinary heritage. Rocio spends her time between Mexico and Britain. Her blog With Salsa Por Favor! will change the way you think about Mexican food, its culinary traditions, cooking and eating.