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With Salsa Por Favor! Blog - Expats In Mexico

Rocio Carvajal

Rocio Carvajal
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A proud Poblana, Rocio Carvajal is a food researcher, cook and author. She is the editor of http://www.passthechipotle.com “SABOR! This Is Mexican Food” magazine and the producer of “Pass the Chipotle” podcast, which celebrate Mexico’s amazing culinary heritage. Rocio spends her time between Mexico and Britain. Her blog With Salsa Por Favor! will change the way you think about Mexican food, its culinary traditions, cooking and eating.
Floating Gardens of Xochimilco

Xochimilco, the Venice of the Aztec Empire

A popular tourist attraction located south of Mexico City is Xochimilco, the Venice of the Aztec Empire. It’s the last remaining part of an...
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