My daughter asked me to send her a recipe for freshly made Mole Poblano that she will make for Thanksgiving 2020. Here is my Tino’s...

COVID-19 has changed our lives and certainly mine as a restaurant reviewer. Since the virus came to Mexico six months ago, I haven’t been...

I’m still stuffed from my 72 hours of restaurant reviewing in Guadalajara a few weeks ago, but someone has to do it, right? And...

I came from Puerto Vallarta for 72 hours of restaurant reviewing in Guadalajara, looking for the next great place to write about. As soon...

As a beer lover, and a person who has visited many a brewery in Mexico, the UK and the United States, I must tell...

A young Mexican Chef is putting a new spin on sushi in Guadalajara at Atarashi 33.Ernesto originally wanted to become an architect, but after...

Mi Bistro 300 in San Miguel de Allende is a unique restaurant in many ways, one that will leave you impressed with every morsel eaten.First, you...

Hello everyone and welcome to the “Fantastic Food of Mexico,” my new blog for Expats In Mexico that will bring you restaurant reviews from...